Menu – Aug 2020 – Hotel Brunswick

Kai-sen 海鮮 means “delicious seafood” in Japanese…and that’s exactly what’s now on offer from our Bistro… Fridays, Saturdays and Sundays, lunch and dinner.

A fine selection of fresh, sustainable seafood, sourced by Bay Seafood, is expertly prepared as Sashimi by our experienced, skilled chef. Also available is a delicious range of Sushi, and Izakaya…Japanese share-plates…plus irresistible Specials Of the Day.

Lunch & Dinner Menu

Mains

Char-grilled 200g Eye Fillet

32

Mushroom or pepper sauce, chips, salad. GF

Hotel Brunswick Classic Brew Battered Hoki

25

Tartare sauce, chips, salad.

Chicken Schnitzel

23

House-crumb chicken breast with gravy, mushroom or pepper sauce, salad, chips.

Chicken Parmigiana

26

House-crumb chicken breast, Napoletana sauce, leg ham, three cheese mix, chips, salad.

Eggplant Parmigiana

22 / 23

House-crumb eggplant, Napoletana sauce, three cheese blend, chips, salad. - Veg 22 / V 23

Kids’ Meals – with a Zooper Dooper

Fish & Chips

12

Battered Hoki, tartare, chips, salad

Penne Pasta

12

Pesto or Napoletana sauce. - GF, DF option available.

Cheeseburger Slider

12

Jack cheese, lettuce, tomato sauce, chips.

Vege Burger

12

pumpkin, quinoa & walnut patty, lettuce, aioli, chips - VEG

VEG - Vegetarian

GF - Gluten Free

V - Vegan

Please note: Chips are not gluten free.

Burgers

Cheeseburger / Double Cheeseburger

20 / 24

Jack cheese, mustard, tomato sauce, pickles, onions. chips.

Wagyu Beef Burger

21

Jack cheese, lettuce, bacon, tomatoes, beetroot, pineapple, smokey BBQ sauce, chips.

Vege Burger

21

pumpkin, quinoa & walnut patty, tomatoes, lettuce, Spanish onions aioli, chips. - V

Salads

Thai Beef Salad

22

roast Black Angus sirloin, glass noodles, mixed herbs, nut mix, chilli lime dressing. - DF,GF

Grilled Haloumi Salad

18

rocket, roasted peppers, cherry tomatoes, pesto, aioli. - VEG,GF

Pear & Walnut Salad

18

rocket, Burre Bosc pear, toasted walnut, Spanish onions, shaved parmesan, olive oil balsamic reduction. - VEG,GF

Pizzas *Gluten free bases available 3

Margarita

20

tomato base, buffalo mozzarella, fresh basil. - VEG

Hawaiian

20

tomato base, leg ham, pineapple, mozzarella

Vegetarian

22

tomato base, olives, mushrooms, Spanish onions, capsicum, feta, mozzarella - VEG

Vegan

22

tomato base, olives, mushrooms, Spanish onions, capsicum, vegan cheese - VEG

Meat Lover

22

tomato base, chorizo, bacon, pepperoni, BBQ swirl

Bar Snacks – Available 11:30 am – 9:00 pm

Bowl of Chips

8

VEG

Potato Wedges

10

Sour cream, sweet chilli sauce. VEG

Fresh Foccacia Bread

8 / 10 / 12

garlic oil. V - 8
pesto, mozzarella. VEG - 10
garlic oil, marinated olives and feta. VEG - 12

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