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Kai-sen    海鮮     means “delicious seafood” in Japanese…and that’s exactly what’s now on offer from our Bistro… Fridays, Saturdays and Sundays, lunch and dinner.

A fine selection of fresh, sustainable seafood, sourced by Bay Seafood, is expertly prepared as Sashimi by our experienced, skilled chef. Also available is a delicious range of Sushi, and Izakaya…Japanese share-plates…plus irresistible Specials Of the Day.

Lunch & Dinner Menu

Mains

Char-grilled 200g Eye Fillet

33

Mushroom or pepper sauce, chips, salad. GF

Beer Battered Deep Sea Dory

26

Tartare sauce, chips, salad.

Chicken Schnitzel

25

House-crumb chicken breast with gravy, mushroom or pepper sauce, salad, chips.

Chicken Parmigiana

28

House-crumb chicken breast, Napoletana sauce, leg ham, three cheese mix, chips, salad.

Eggplant Parmigiana

24 / 25

House-crumb eggplant, Napoletana sauce, three cheese blend, chips, salad. - Veg 22 / V 23

Slow Cooked Lamb Shank Linguini

29

baby spinach, cherry tomatoes, shaved parmesan
Kids’ Meals – with a Zooper Dooper

Fish & Chips

13

Battered deep sea dory, tartare, chips, salad

Penne Pasta

13

Napoletana sauce. - GF, DF option available.

Cheeseburger Slider

13

Jack cheese, lettuce, tomato sauce, chips.

Vege Burger

13

pumpkin, quinoa & walnut patty, lettuce, vegan aioli, chips - V

VEG - Vegetarian

GF - Gluten Free

V - Vegan

Please note: Chips are not gluten free.

Burgers

Steak Sandwich

25

MSA-grade eye-fillet, swiss cheese, lettuce, tomato, beetroot, carmelised onion, housemade relish on turkish, chips

Wagyu Beef Burger

22

Jack cheese, lettuce, bacon, tomatoes, beetroot, pineapple, smokey BBQ sauce, chips.

Vege Burger

22

pumpkin, quinoa & walnut patty, tomatoes, lettuce, Spanish onions aioli, chips. - V
Salads

Thai Beef Salad

25

roast Black Angus sirloin, glass noodles, mixed herbs, nut mix, chilli lime dressing. - DF,GF

Grilled Haloumi Salad

21

grilled haloumi, rocket, roasted peppers, cherry tomatoes, pesto, aioli. - VEG,GF
Pizzas                                                                *Gluten free bases available 3

Margarita

21

tomato base, buffalo mozzarella, fresh basil. - VEG

Hawaiian

23

tomato base, leg ham, pineapple, mozzarella

Vegetarian

23

tomato base, olives, mushrooms, Spanish onions, capsicum, feta, mozzarella - VEG

Vegan

23

tomato base, olives, mushrooms, Spanish onions, capsicum, vegan cheese - VEG

Pepperoni

23

tomato base, pepperoni, mozzarella

Spanish Chicken & Chorizo

25

tomato base, spanish onions, marinated chicken thigh, chorizo, capsicum, mozzarella
Bar Snacks – Available 11:30 am – 9:00 pm

Bowl of Chips

9

VEG

Potato Wedges

13

Sour cream, sweet chilli sauce. VEG

Fresh Foccacia Bread

9

garlic oil. V

Buffalo Chicken Wings

15

ranch dressing

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@hotelbrunswick