The Menu

Mains

Nolan's Private Selection 400g Rib Eye On The Bone

38

Potato purée, char-grilled corn, steamed broccolini, smoked chipotle or mustard butter. GF

Char-grilled 200g Eye Fillet

28

Mushroom or pepper sauce, chips, salad.

Grilled Lamb Cutlets

32

Roasted Greek salad, mint oil. GF

Stone & Wood Battered Australian Whiting

22

Tartare sauce, chips, salad.

Chicken Parmigiana

24

House crumb, Napoletana sauce, leg ham, three cheese mix, chips, salad.

Chicken Schnitzel

22

House crumb, gravy, mushroom or pepper sauce, salad, chips.

Baked Local Sweet Potato

18

Lentil dhal, coconut yoghurt raita, toasted nut mix. V GF
To Share

Bruschetta

26

Salumi salami, prosciutto, olives, fetta, Salumi chorizo paste, white bean dip, cherry tomato/onion/chimichurri, pickled onions/cornichons, rocket, ciabatta.

Vegetarian Bruschetta

24

Brie, sliced fresh peach, marinated piquillo peppers, caramelised onion, pickled beetroot, cherry tomato/onion/chimichurri, toasted spiced pepitas, pumpkin walnut dip, baby spinach, ciabatta. VEG

Crunchy Chips

7

A bowl of crunchy chips with your choice of sauce.

Potato Wedges

10

Battered wedges with sour cream and sweet chilli sauce. VEG

Garlic Bread

6

Herbed and buttered. VEG
Kids’ Meals – with a Zooper Dooper

Fish & Chips

12

Battered Australian whiting, tartare, chips, salad.

Chicken Schnitzel

12

House crumb, chips, salad.

Margarita Pizza

12

Tomato base, mozzarella. VEG

Hawaiian Pizza

12

Ham, cheese, and pineapple.
Desserts

Cakes

See our delicious daily selection.

Ice cream

3.5

Creamy vanilla ice cream with your choice of topping.

Ice cream sandwich

5

Pat & Sticks famous ice cream sandwiches - ask what flavours we have available today.

VEG - Vegetarian

GF - Glutin Free

V - Vegan

Please note: Chips are not gluten free.

Burgers & Rolls

Wagyu Burger / Double Wagyu Burger

18 / 23

Jack cheese, mustard, tomato, onion, lettuce, BBQ sauce, brioche bun.

JFC Burger

18

Karaage chicken, cabbage/edamame/wasabi slaw, brioche bun.

Teriyaki Tofu Burger

18

Pickled carrot, bean sprouts, coriander, chilli, vegan aioli, seeded rye bun. V

Fish Fillet Burger

18

House crumb, fresh fish, tomato, lettuce, tartare sauce, charcoal bun.
Salads

Ouzo Cured Salmon

24

Rye croutons, crème fraiche, rocket, asparagus.

Chickpea & Quinoa Salad Bowl

17

Chickpeas, quinoa, edamame, cherry tomatoes, olives, fetta, lettuce, alfalfa, green tahini sauce. GF VEG
Pizzas

Margarita

15

Tomato base and cheese. VEG

Salami

20

Tomato base, Salumi salami, onion, parmesan, mozzarella.

Hawaiian

19

Tomato base, leg ham, pineapple and cheese.

Pumpkin

19

Tomato base, pumpkin, fetta, mozzarella, rocket, aioli. VEG

Tex Mex

24

Sour cream base, pulled chicken, jalapeno, tomato salsa, coriander.

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