The Menu

Mains

Nolan's Private Selection 400g Rib Eye On The Bone

38

Potato purée, char-grilled corn, steamed broccolini, smoked chipotle or mustard butter. GF

Char-grilled 200g Eye Fillet

28

Mushroom or pepper sauce, chips, salad.

Slow-cooked smoky BBQ Baby Back Pork Ribs

26

With Potato bake and coleslaw salad. GF

Stone & Wood Battered Australian Whiting

22

Tartare sauce, chips, salad.

Baked Local Sweet Potato

18

Lentil dhal, coconut yoghurt raita, toasted nut mix. V GF

Burrito Bowl

20

A crispy tortilla shell, charred corn salsa, chilli rice, guacamole and pulled pork

Vegetarian w chilli beans 18

Chicken Parmigiana

24

House crumb, Napoletana sauce, leg ham, three cheese mix, chips, salad.

Chicken Schnitzel

22

House crumb, gravy, mushroom or pepper sauce, salad, chips.
Autumn Mains

Curry of the Day

POA

Check our specials board.

Fresh Fish of the Day

POA

Check our specials board.

Peri-Peri Brunswick Heads King Prawns

26

Seared prawns, coconut rice and mango salsa.
Kids’ Meals – with a Zooper Dooper

Fish & Chips

12

Battered Australian whiting, tartare, chips, salad.

Chicken Schnitzel

12

House crumb, chips, salad.

Pene Pasta

10

Napoletana sauce, tasty cheese. VEG

Cheeseburger Slider

12

Jack cheese, tomato sauce and chips.

Falafels

10

Steamed jasmine rice and hummus. V, GF
Desserts

Cakes

See our delicious daily selection.

Ice cream

3.5

Creamy vanilla ice cream with your choice of topping.

Ice cream sandwich

5

Pat & Sticks famous ice cream sandwiches - ask what flavours we have available today.

VEG - Vegetarian

GF - Glutin Free

V - Vegan

Please note: Chips are not gluten free.

Burgers

Cheeseburger / Double Cheeseburger

18 / 23

Jack cheese, mustard, tomato, onion, lettuce, BBQ sauce, brioche bun and chips.

Southern Fried Chicken Burger

18

Slaw, aioli, hot sauce and chips.

Teriyaki Tofu Burger

18

Crunchy slaw, vegan aioli and chips. V

Fish Fillet Burger

18

House crumb, fresh fish, tomato, lettuce, tartare sauce, and chips.

Eye Fillet Steak Sandwich

20

Caramelized onions, lettuce, tomato, beetroot, cheese and chips.
Salads

Thai Salad

22

Glass noodles, green pawpaw, mixed herbs, nut mix, chilli lime dressing and seared beef.

Vegetarian With Tofu 17

Caesar Salad

17

Boiled egg, cos lettuce, shaved parmesan, bacon, croutons and crispy pancetta.

Add grilled Chicken 22

Falafel Salad

16

Pita bread, onions, cherry tomatoes, iceberg lettuce,house-made chilli sauce, garlic tahini, hummus and tabouli. V
Pizzas

Margarita

15

Tomato base and cheese. VEG

BBQ Chicken

22

Tomato base, smoky BBQ marinated chicken, bacon, onions, pineapple and a BBQ swirl.

Garlic Prawn

24

Tomato base, garlic-chive prawns, basil, cherry tomatoes, onions and mozzarella.

Meat Lovers

22

Tomato base, onions, pepperoni, cabanossi, ham, bacon,mozzarella and a BBQ swirl.

Slow cooked Greek Lamb

24

Tomato base, onion, olives, baby spinach, mozzarella, tzatziki and feta.

Hawaiian

19

Tomato base, leg ham, pineapple and cheese.

Vegetarian

19

Tomato base, baby spinach, onion, feta, pine nuts, garlic-chive mushrooms, cherry tomatoes, mozzarella. VEG
Entrees/ To Share

Satay Chicken Skewers (2)

12

Pulled Pork Sliders (3)

18

With slaw.

Soft Shell Tacos (3)

18

Slaw, smoked chilli aioli, coriander, lime and pulled pork.

Vegan with chilli beans. 16

Bar Snacks – Available 11:30 am – 9:00 pm

Bowl of Chips

7

VEG

Potato Wedges

10

Sour cream & sweet chilli sauce. VEG

Fresh Turkish Bread

6

With garlic oil. V

Add marinated olives and feta. 12

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