The Menu

Mains

Nolan's Private Selection 400g Scotch Fillet

36

Chipotle butter, potato bake and steamed greens. GF

Char-grilled 200g Eye Fillet

28

Mushroom or pepper sauce, chips, salad. GF

Slow-cooked smoky BBQ Baby Back Pork Ribs

28

With Potato bake and coleslaw salad. GF

Stone & Wood Battered Australian Whiting

22

Tartare sauce, chips, salad.

Stuffed, Baked Sweet Potato

20

Lentil dhal, coconut yoghurt raita, toasted nut mix. V GF

Burrito Bowl

23 / 26

crispy tortilla shell, charred corn salsa, chilli rice, guacamole

pulled pork 26
chilli beans 23

Chicken Parmigiana

26

House crumb, Napoletana sauce, leg ham, three cheese mix, chips, salad.

Chicken Schnitzel

22

House crumb, gravy, mushroom or pepper sauce, salad, chips.
Spring Time

Chefs Choice Seasonal Seafood

POA

Check our specials board.

Grilled Haloumi Salad

19

charred vegetables, baby spinach, lime aioli - VEG

Bay Seafood Fresh Fish of the Day

POA

Check our specials board.
Kids’ Meals – with a Zooper Dooper

Fish & Chips

12

Battered Australian whiting, tartare, chips, salad.

Chicken Schnitzel

12

House crumb, chips, salad.

Pene Pasta

10

Napoletana sauce, tasty cheese. VEG

Cheeseburger Slider

12

Jack cheese, tomato sauce and chips.

Falafels

10

Steamed jasmine rice and hummus. V, GF
Desserts

Cakes

See our delicious daily selection.

Ice cream

3.5

Creamy vanilla ice cream with your choice of topping.

Ice cream sandwich

5

Pat & Sticks famous ice cream sandwiches - ask what flavours we have available today.

VEG - Vegetarian

GF - Glutin Free

V - Vegan

Please note: Chips are not gluten free.

Burgers

Cheeseburger / Double Cheeseburger

20 / 24

Jack cheese, mustard, tomato sauce, pickles, onions and chips.

Chicken Schnitzel Burger

20

lettuce, tomato, Jack cheese, chips

Southern Fried Halloumi Burger

20

lettuce, tomato, onion, chipotle aioli, on Turkish, chips. VEG

Fish Fillet Burger

20

House crumb, fresh fish, tomato, lettuce, tartare sauce, and chips.

Eye Fillet Steak Sandwich

20

caramelized onions, Jack cheese, lettuce, tomato, beetroot, chips
Salads

Thai Salad

18 / 22

Glass noodles, green pawpaw, mixed herbs, nut mix, chilli lime dressing and seared beef.

Vegetarian With Tofu 18
Beef 22

Caesar Salad

18 / 23

Boiled egg, cos lettuce, shaved parmesan, bacon, croutons and crispy pancetta.

with chicken 23

Falafel Salad

19

Pita bread, onions, cherry tomatoes, iceberg lettuce,house-made chilli sauce, garlic tahini, hummus and tabouli. V
Pizzas

Margarita

16

Tomato base and mozzarella. VEG

BBQ Chicken

22

Smokey BBQ base, smokey BBQ marinated chicken, bacon, onions, pineapple and mozzarella.

Garlic Prawn & Chorizo

24

tomato base, garlic-chive prawns, chorizo, baby spinach, onions, mozzarella

Meat Lovers

22

Tomato base, onions, pepperoni, chorizo, ham, bacon,mozzarella and a BBQ swirl.

Slow cooked Greek Lamb

24

Tomato base, lamb, olives, baby spinach, mozzarella, tzatziki, onions and feta.

Hawaiian

20

Tomato base, leg ham, pineapple and mozzarella.

Vegetarian

20

Tomato base, baby spinach, onion, feta, pine nuts, garlic-chive mushrooms, olives, mozzarella. VEG
Entrees/ To Share

Pulled Pork Sliders (3)

19

With slaw.

Soft Shell Tacos (3)

16 / 18

Slaw, smoked chilli aioli, coriander, lime and pulled pork.

Vegan with chilli beans. 16
Pulled Pork 18

Bar Snacks – Available 11:30 am – 9:00 pm

Bowl of Chips

8

VEG

Potato Wedges

10

Sour cream & sweet chilli sauce. VEG

Fresh Turkish Bread

8 / 12

With garlic oil. V

garlic oil, marinated olives and feta. 12

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