Bruns Bistro

Lunch 11:30am - 3:30pm
Dinner 5:00pm - 9:00pm

SALADS

  • Baby beetroot, goats cheese, roasted pine nuts, Spanish onions, rocket, and balsamic reduction. (GF, VEG)
  • Caesar salad with Cos lettuce, egg, prosciutto, parmesan cheese and croutons.
  • Pesto Penne pasta with olives, fetta, sundried tomatoes and rocket.
  • Roast pumpkin and Quinoa with rocket, onion jam and balsamic reduction. (GF,VEG)
  • *Mt.Warning Smoked Chicken available as addition to all salads

KIDS' MEALS

  • Pesto Penne pasta with tasty grated cheese. (VEG)
  • Tempura-battered chicken nuggets with salad and chips.
  • Battered flathead with salad and chips.
  • Zucchini, sweet corn and potato rostis with salad and chips. (V)
  • Kids' pizza with ham, cheese and pineapple.

ROLLS

  • Fresh salad roll with lettuce, tomato, cucumber, cheese, beetroot and aioli. (VEG)
  • Honey-smoked leg ham, lettuce, tomato, cucumber, beetroot and aioli.

TO SHARE

  • Bruschetta with marinated fetta and Turkish bread (VEG)
  • Bruns platter with Brie, vintage tasty cheddar, prosciutto, salami, pancetta, chilli and garlic, olives and toasted baguette.
  • Vegetarian tapas plate with chilli and garlic, olives, marinated fetta, stuffed capsicums, dolmades, pesto and toasted baguette. (VEG)
  • Basket of seasoned chips.
  • Potato Wedges with sour cream and sweet chilli sauce.
  • Garlic Bread, herbed and buttered.

BURGERS 

  • Bruns Classic Hamburger with cheese, tomato, lettuce, and onion jam.
  • Chicken burger with bacon, lettuce, tomato, and house-made Caesar dressing and chips.
  • Rib fillet steak burger with tasty cheese, caramelised onion, beetroot, tomato, lettuce, hickory-smoked BBQ sauce and chips.
  • Veggie burger with lettuce, tomato, sweet chilli sauce and chips.
  • *All served with chips

MAIN MEALS

  • Chargrilled 350g Porterhouse steak with mushroom or pepper sauce, salad and chips.
  • Chicken Schnitzel with mushroom or pepper sauce, salad and chips.
  • Pan-fried chicken breast topped with Brie, avocado, creamy Pesto sauce, salad and chips. (GF)
  • Chilli coriander Lamb skewers with tzatziki and Jasmine rice. (GF)
  • Beer Battered flathead with house-made tartare sauce, red cabbage salad and chips.
  • Chicken and potato Massaman with steamed Jasmine rice. (GF)
  • Yellow tofu and vegetable Thai curry with steamed Jasmine rice. (GF, V)
  • Zucchini, sweet corn and potato rostis with steamed Jasmine rice, Tzatziki and salad. (VEG)
  • Chilli bean nachos with salsa and sour cream. (GF, VEG)
  • *Seasonal guacamole available for all dishes as extra

DESSERTS (All day)

  • Cakes – see our delicious daily selection
  • Ice cream and topping
  • Pat & Sticks ice cream sandwich

PIZZAS (All day)

Crunchy, crispy-crust pizzas are available for take-away, too.

  • MARGARITA
    Tomato base, garlic and cheese. (VEG)
  • BBQ CHICKEN
    BBQ base, smoked chicken, mushrooms, prosciutto, onions and cheese.
  • HAWAIIAN
    Tomato base, leg ham, pineapple and cheese.
  • MEAT LOVERS
    BBQ base, chorizo, pepperoni, onions, leg ham and cheese.
  • CHILLI PRAWN
    Tomato base, chilli flakes, prawns, onions, bacon, cherry tomatoes, basil, chives and cheese.
  • SUPREME
    Tomato base, pepperoni, leg ham, pineapple, mushrooms, olives, onions and cheese.
  • VEGETARIAN
    Tomato base, Kalamata olives, marinated Feta, cherry tomatoes, onions,cherry tomatoes, pesto, basil and cheese. (VEG)