Bruns Bistro

Lunch 11:30am - 3:30pm
Dinner 5:00pm - 9:00pm


  • Baby beetroot, goats cheese, roasted pine nuts, Spanish onions, rocket, and balsamic reduction. (GF, VEG)
  • Caesar salad with Cos lettuce, egg, prosciutto, parmesan cheese and croutons.
  • Pesto Penne pasta with olives, fetta, sundried tomatoes and rocket.
  • Roast pumpkin and Quinoa with rocket, onion jam and balsamic reduction. (GF,VEG)
  • *Mt.Warning Smoked Chicken available as addition to all salads


  • Pesto Penne pasta with tasty grated cheese. (VEG)
  • Tempura-battered chicken nuggets with salad and chips.
  • Battered flathead with salad and chips.
  • Zucchini, sweet corn and potato rostis with salad and chips. (V)
  • Kids' pizza with ham, cheese and pineapple.


  • Fresh salad roll with lettuce, tomato, cucumber, cheese, beetroot and aioli. (VEG)
  • Honey-smoked leg ham, lettuce, tomato, cucumber, beetroot and aioli.


  • Bruschetta with marinated fetta and Turkish bread (VEG)
  • Bruns platter with Brie, vintage tasty cheddar, prosciutto, salami, pancetta, chilli and garlic, olives and toasted baguette.
  • Vegetarian tapas plate with chilli and garlic, olives, marinated fetta, stuffed capsicums, dolmades, pesto and toasted baguette. (VEG)
  • Basket of seasoned chips.
  • Potato Wedges with sour cream and sweet chilli sauce.
  • Garlic Bread, herbed and buttered.


  • Bruns Classic Hamburger with cheese, tomato, lettuce, and onion jam.
  • Chicken burger with bacon, lettuce, tomato, and house-made Caesar dressing and chips.
  • Rib fillet steak burger with tasty cheese, caramelised onion, beetroot, tomato, lettuce, hickory-smoked BBQ sauce and chips.
  • Veggie burger with lettuce, tomato, sweet chilli sauce and chips.
  • *All served with chips


  • Chargrilled 350g Porterhouse steak with mushroom or pepper sauce, salad and chips.
  • Chicken Schnitzel with mushroom or pepper sauce, salad and chips.
  • Pan-fried chicken breast topped with Brie, avocado, creamy Pesto sauce, salad and chips. (GF)
  • Chilli coriander Lamb skewers with tzatziki and Jasmine rice. (GF)
  • Beer Battered flathead with house-made tartare sauce, red cabbage salad and chips.
  • Chicken and potato Massaman with steamed Jasmine rice. (GF)
  • Yellow tofu and vegetable Thai curry with steamed Jasmine rice. (GF, V)
  • Zucchini, sweet corn and potato rostis with steamed Jasmine rice, Tzatziki and salad. (VEG)
  • Chilli bean nachos with salsa and sour cream. (GF, VEG)
  • *Seasonal guacamole available for all dishes as extra

DESSERTS (All day)

  • Cakes – see our delicious daily selection
  • Ice cream and topping
  • Pat & Sticks ice cream sandwich

PIZZAS (All day)

Crunchy, crispy-crust pizzas are available for take-away, too.

    Tomato base, garlic and cheese. (VEG)
    BBQ base, smoked chicken, mushrooms, prosciutto, onions and cheese.
    Tomato base, leg ham, pineapple and cheese.
    BBQ base, chorizo, pepperoni, onions, leg ham and cheese.
    Tomato base, chilli flakes, prawns, onions, bacon, cherry tomatoes, basil, chives and cheese.
    Tomato base, pepperoni, leg ham, pineapple, mushrooms, olives, onions and cheese.
    Tomato base, Kalamata olives, marinated Feta, cherry tomatoes, onions,cherry tomatoes, pesto, basil and cheese. (VEG)